When it comes to pizza in Buffalo, no one does specialty pies quite like Imperial Pizza. These aren’t your average pepperoni-and-cheese combinations—each of Imperial’s signature pizzas is a handcrafted flavor bomb that celebrates creativity, comfort, and Buffalo-style indulgence.
From Reuben pizzas to Breakfast pies, Imperial is redefining what it means to go beyond the basic slice. Let’s dig into the specialty lineup that keeps Buffalonians coming back for more.
1. The Reuben Pizza
A cult favorite, the Reuben Pizza is a nod to the classic deli sandwich, piled high with:
- Corned beef
- Sauerkraut
- Swiss cheese
- Thousand Island dressing base
It’s rich, tangy, and hits all the right savory notes. Perfect for cold Buffalo nights or game day eats.
2. The Breakfast Pizza
Who says pizza is only for lunch or dinner? Imperial’s Breakfast Pizza features:
- Scrambled eggs
- Bacon or sausage
- Cheddar and mozzarella
- A creamy base that mimics a cheese sauce or country gravy
It’s an ideal choice for brunch crowds, late-night cravings, or anyone who lives by the motto “pizza is a food group.”
3. The Steak & Cheese Pizza
Loaded with shaved steak, onions, and gooey melted cheese, this pie captures the essence of a Philly cheesesteak—Buffalo-style. It’s one of the heartiest pizzas on the menu and pairs perfectly with their crispy seasoned fries or a side of blue cheese.
4. The Taco Pizza
This one packs a Southwestern punch, topped with:
- Seasoned ground beef
- Lettuce, tomato, onions
- A crunchy layer of crushed tortilla chips
- And often a drizzle of sour cream or hot sauce
It’s a crowd-pleaser and a fun twist on taco night—especially during football season.
5. Build Your Own (But Better)
If none of these hit your craving just right, Imperial’s “build your own specialty” pizza approach lets you craft something totally unique. Their huge range of toppings includes everything from banana peppers to grilled chicken to anchovies—so you’re only limited by your appetite.
Why Buffalonians Love Imperial’s Specialty Pizzas
- Big portions: One slice is a meal—two is a feast
- Creative ingredients: Not just your typical toppings
- Buffalo-style crust: Thick, chewy, with just the right amount of crisp
- No shortcuts: Everything is made fresh to order
Whether you’re ordering takeout, grabbing a late-night bite, or feeding a crowd, Imperial’s specialty pies are a guaranteed win.
Frequently Asked Questions (FAQ)
Q: What are Imperial Pizza’s most popular specialty pizzas?
A: Customer favorites include the Reuben Pizza, Breakfast Pizza, Taco Pizza, and Steak & Cheese Pizza.
Q: Can I customize a specialty pizza?
A: Absolutely! You can add or remove toppings to any specialty pie or build your own from scratch.
Q: Are specialty pizzas available by the slice?
A: Some specialty options may be available by the slice, especially during lunch or late-night hours. Call ahead to check availability.
Q: Are there vegetarian specialty pizza options?
A: Yes, you can request a veggie-loaded version or build your own using fresh vegetables and cheese.
Q: Do specialty pizzas cost more than regular pizzas?
A: Specialty pizzas are priced higher due to their premium ingredients, but they also offer larger portions and more toppings—well worth the upgrade.
Craving something different from your average pie?
Visit Imperial Pizza’s website to explore their full specialty pizza menu and place your order today.