Buffalo isn’t just the home of chicken wings—it’s also a hotbed of pizza culture. While NYC and Chicago dominate the national pizza conversation, Buffalonians know that their city has a unique and underappreciated pizza scene. And right at the top of that scene? Imperial Pizza, a South Buffalo icon that’s been serving up massive, cheesy, crave-worthy pies for over three decades.
If you’re planning a Buffalo pizza crawl or just want to know what makes the city’s pizza so special, Imperial Pizza deserves a stop at the top of your list.
🍕 What is Buffalo-Style Pizza?
Before we get into why Imperial stands out, let’s define what makes Buffalo-style pizza its own thing.
Key characteristics:
- Thick, airy crust with a crisp bottom
- Sweet and tangy red sauce
- Generous cheese layers (often mozzarella and provolone blend)
- Cup-and-char pepperoni that curls into crispy edges
- Often cut into squares or “party cuts”
It’s a style all its own—thicker than New York slices, not as deep-dish as Chicago, and packed with regional flavor.
🏆 Why Imperial Pizza Is a Must-Try
Among dozens of great spots across the city, Imperial Pizza sets itself apart for a few key reasons:
🔹 Legendary Status
Imperial’s been a South Buffalo staple for over 30 years. It’s a go-to for families, late-night crowds, and even local celebrities. Their reputation for consistency and flavor keeps them in the local pizza hall of fame.
🔹 Signature Pies
From classic pepperoni to wildcards like the Reuben Pizza, Imperial isn’t afraid to innovate—while keeping traditional flavor intact.
🔹 Massive Portions
A single Imperial slice could pass for two anywhere else. Their half pies and full pies are famously generous.
🔹 Community Roots
Unlike national chains, Imperial gives back to the Buffalo community and stays true to local tastes and traditions.
🍽️ Comparing Imperial to Other Buffalo Pizzerias
There are a lot of worthy competitors in Buffalo—Bocce Club, La Nova, Lovejoy, Franco’s, etc. Each has its loyalists. But here’s how Imperial stacks up:
| Feature | Imperial Pizza | Other Buffalo Pizzerias |
|---|---|---|
| Crust | Crisp and airy, golden bottom | Varies widely |
| Toppings | Heavy-handed & layered | Sometimes lighter |
| Specialty Pizzas | Unique options like Reuben & Breakfast pies | More traditional |
| Hours | Late-night availability (Main St open until 3:45 AM) | Some close earlier |
| Vibe | Casual, no-frills, deeply local | Depends on the shop |
Buffalo is spoiled with pizza options, but Imperial delivers the full experience—flavor, value, and heritage.
Frequently Asked Questions (FAQ)
Q: What is Buffalo-style pizza?
A: Buffalo-style pizza features a thick crust, sweet sauce, and cup-and-char pepperoni. It’s heavier and heartier than NYC-style slices and is typically cut into squares.
Q: How does Imperial Pizza compare to La Nova or Bocce Club?
A: While La Nova and Bocce are popular, Imperial is known for larger slices, creative specialty pizzas, and late-night availability that set it apart.
Q: Is Imperial Pizza good for a pizza tour of Buffalo?
A: Absolutely! Imperial is a must-stop for any Buffalo pizza tour, offering authentic local flavor and a rich history in the city.
Q: What’s the best pizza to try at Imperial?
A: Go with a classic pepperoni slice or explore their Reuben, Taco, or Steak & Cheese specialty pies.
Q: Does Imperial Pizza represent true Buffalo pizza culture?
A: 100%. With over 30 years of loyal fans, community ties, and regional flavor, Imperial is a key part of Buffalo’s pizza identity.
Whether you’re a Buffalo native or just passing through, don’t sleep on this Buffalo-style icon. Grab a slice, explore the local scene, and discover why Imperial Pizza is the real deal.
👉 Plan your next pizza night at imperialpizzabuffalo.com and taste the legend yourself.